Andy Murray set for Aspall Tennis Classic at Hurlingham

IMG today announced that world No. 1 Andy Murray will join the line-up for next week’s Aspall Tennis Classic held at The Hurlingham Club. The ultimate warm-up to Wimbledon, the event runs from Tuesday 27th – Friday 30th June 2017 and kicks off the British summer tennis season in true style.

The British star and three-time grand slam winner will play two singles matches across the week in his preparations for Wimbledon. Murray has achieved 45 singles career titles across his 12-year career including Wimbledon, US Open, ATP World Tour Finals, as well as back-to-back Olympic golds.

Murray played at the Aspall Tennis Classic in 2013 before going on to win his first Wimbledon title. His last appearance at The Hurlingham Club was in 2014.

Murray commented: “It is great to be back at The Hurlingham Club. It’s a great setting and an ideal opportunity to get grass court practice ahead of Wimbledon.”

Combining timeless elegance and quintessentially British traditions, the Aspall Tennis Classic is the perfect place to unwind and enjoy some of the sport’s most loved players.

Other ATP players included in the line-up are World No. 6 Milos Raonic, World No. 13 Jo-Wilfried Tsonga, World No 14 Tomas Berdych, World No. 17 Lucas Pouille and World No. 252 Tommy Haas. Joining them will be some of the sport’s favourite legends – former British No. 1 Greg Rusedski, two-time grand slam finalist Mark Philippoussis, former World No. 4 Thomas Enqvist, 1986 French Open finalist Mikael Pernfors and the ever-popular Mansour Bahrami.

Owned and managed by IMG, the Aspall Tennis Classic at Hurlingham takes place at the height of tennis season, the week prior to Wimbledon. Set in the tranquil 42-acre grounds of The Hurlingham Club, it has become one of the most intimate tennis events in the social calendar, showcasing some of the current stars of today, playing in a series of singles exhibition matches as they finalise their preparations ahead of Wimbledon, as well as several legends.

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Listings Information:

Dates: Tuesday 27th June – Friday 30th June 2017
Location: The Hurlingham Club, Ranelagh Gardens, London, SW6 3PR
Booking Information: 0208 233 5838 |
Hospitality Tickets:

Press Enquiries:

Emma Kelleher, Head of PR, Plus 1 Communications, | 0207 749 5154 2135 / +44 (0) 7710 023 630

Samantha Bentley, PR Manager, Plus 1 Communications, | 0207 749 1930 / +44 (0) 7712 551 279

Amy Lababidi, PR Account Executive, Plus 1 Communications | 0207 749 1957

Notes to Editors:

2017 will mark the 24th staging of the event which over the years has become one of the world’s most star-studded tennis exhibitions, tying together premier hospitality with a stellar player line-up that has boasted tennis’ biggest stars of the past, present and future.  Over the years, some of the sport’s best players have competed at the event, including Grand Slam champions Andy Murray, Rafael Nadal, Stan Wawrinka, Marin Cilic, as well as Jo-Wilfried Tsonga, David Ferrer, and next generation stars Grigor Dimitrov and Nick Kyrgios. The event has also been popular with the celebrity crowd, with those who have been spotted enjoying the summer activities including Emilia Fox, Kelly Hoppen, Dougie Poynter, Sol Campbell and Kara Tointon.

About IMG

IMG is a global leader in sports, events, media and fashion, operating in more than 30 countries. The company represents and manages some of the world’s greatest sports figures and fashion icons; stages hundreds of live events and branded entertainment experiences annually; and is a leading independent producer and distributor of sports and entertainment media. IMG also specializes in sports training; league development; and marketing, media and licensing for brands, sports organizations and collegiate institutions.

About Aspall

Innovation and invention have been at the heart of Aspall ever since Clement Chevallier arrived at Aspall Hall in 1728 to set up his new cyder business.  Now one of the oldest family businesses in the UK, Aspall is run by the eighth generation of the family, Barry and Henry Chevallier Guild. While upholding the same exacting standards set by Clement nearly 300 years ago, the business has continued to innovate and improve.  Today, with its immense heritage, Aspall is recognised as a brand that values its past while enthusiastically embracing the future. Aspall cyder is still pressed, fermented, blended and bottled on site at Aspall Hall but by embracing new ideas and technologies it continues to produce the very British world-class cyders, juices and vinegars for which it is celebrated.